Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Wednesday, July 14, 2021

Make Your Own Homemade Electrolyte Drink

EASY HOMEMADE ELECTROLYTE  DRINK RECIPE
(You can tailor it too!)




Feeling sluggish, low energy, or tired out. It may be because you need electrolytes!


Electrolytes are essential minerals that carry a positive or negative charge and are found in your blood, sweat, and urine. Electrolytes are composed of dissolved minerals. When essential minerals such as sodium, potassium, chloride, calcium, magnesium, phosphate, and bicarbonate dissolve in fluid they are called electrolytes. Electrolytes are used in your body's metabolic processes and are crucial to keeping your nervous system and muscles functioning properly and your internal environment balanced. Electrolytes, particularly sodium, help maintain fluid balance through osmosis which is the process by which water moves through your cells. If you are on a low sodium diet, a low carb diet, the keto diet, or you are sick with vomiting or diarrhea, then you may be susceptible to not getting enough sodium and/or having an electrolyte imbalance or deficiency. Also, if you exercise a lot or work physical labor, you will want to replace the sodium you lose through sweating. Having the right balance of electrolytes is crucial in maintaining your blood ph. 

During the summer month it is especially important to be properly hydrated as the hotter temperatures cause the body to lose excess fluids in the form of sweat as your body works to keep you cool. People who exercise outdoors in the heat and people who do physical labor must pay particular attention to their hydration levels. Sometimes it's not enough to just drink plain water, but it's necessary to replace lost electrolytes as well. Unfortunately, many of the electrolyte drinks sold today are loaded with excess sugar and chemicals.  That's why I like to make my own homemade electrolyte drink for myself and my family. It's quick and easy and you can make it in advance so you have it on hand when you need it. Nothing helps you feel better faster on a hot day or after a workout than to replenish your electrolytes with this homemade electrolyte drink.

My recipe is simple. You will need the following:

Glass quart Jar or Container

Juice of One Fresh Lemon

1/4 tsp salt (iodized salt, himalayan salt, or sea salt)

*Fruit juice of your choice (optional and added to sweeten, see Note below)

Directions:  Fill a glass quart container with water. Add 1/4 tsp of salt and the juice of one fresh squeezed lemon (you can add more lemon if you like it more lemony). Stir to mix well and dissolve salt. Enjoy a cup when you need it.

Note: If you would like to add a little sweetness to your electrolyte drink, which I like to do because it gives me a little boost of energy, you can add a splash of cranberry juice or other natural low-in-sugar fruit juice of your choice. You can either add it to your quart of electrolyte drink or you can just add it to your cup as needed. Trader Joes, R.W. Knudsen, Lakewood, are among the brands that sell natural juices without added sugars or chemicals. 

You will be amazed at how good you will feel when you hydrate properly.

-YouTips4U



Friday, April 24, 2020

Natural Antibiotic You Can Make At Home To Fight and Prevent Colds, Flu, Viruses, COVID-19

In my latest video below I share a simple recipe for a powerful natural remedy that will help prevent and heal colds, flu, viruses, funguses, and bacterial infections. It will also help you build a strong immune system so that you can fight off infections; so important during these times with the coronavirus (COVID-19) infecting our population. It's an infusion of fresh and natural ingredients known the world over for their potent antibacterial, anti fungal, antiviral and antiseptic properties, as well as their ability to boost immunity and blood circulation. It's very easy to make this natural cure right at home and store for extended use. It is suitable to be taken by people of all ages, except infants and children under one years old. Watch my video now and learn how to make this healing recipe, and please share it to help others. Together we can fight disease. Stay well.

-Linda
YouTips4U




Sunday, October 6, 2019

Have You Ever Wondered How Butter Is Made?

It's simpler than you think to make your own delicious homemade butter with this quick and easy recipe. Your family will be so impressed! You can control the salt and the quality of the cream you buy!

Ingredients:

Hand mixer, stand mixer, or food processor

1 cup of heavy cream

Cold water

Salt

Pour cream into a bowl and beat with a mixer (hand mixer, stand mixer, or food processor) on medium for a minute then switch to high speed. Mix until a lump is formed and you see the buttermilk separated from the lump, about 5 minutes.

Once the lump separates, pour in your ice cold water to help the buttermilk separate fully from the butter. Then pour the contents of the entire bowl into a strainer over a new bowl to catch the lumps. The liquid that falls into the bowl is delicious buttermilk and can be stored for cooking or marinading in the fridge.

Pick up the lumps of butter and hold it in your hands. Knead it and squeeze it with your hands to remove any remaining buttermilk as you rinse it two or more times with cold water. You want to make sure all buttermilk is removed or your butter will be wet.

Add salt to taste.

Spread your delicious homemade treat on some fresh muffins or bread😋

Store your butter in refrigerator. Keeps 6 weeks in refrigerator.

Saturday, February 9, 2019

How To Make Healthy Baked, Not Fried Eggplant Parmesan

Come cook with me and learn how to make my authentic eggplant parmesan recipe that I prepare in a way that is very healthy and nutritious for you. In my latest YouTube cooking video below, I show you step by step how to make my homemade eggplant parmigiana recipe that is 100% baked, not fried, and has no additional salt added. Eggplant parmesan is traditionally made by frying eggplant slices in hot oil and uses salt to sweat the eggplant. Eggplant, in particular, is a vegetable that absorbs a great deal of oil making traditional eggplant parmesan a very heavy and caloric meal. However, my no-fry homemade recipe is lighter, healthier, and even tastier than the fried version, and I even add my own special twist which I think you will love. It tastes absolutely amazing and it's one of my family’s favorite dishes that I make. So learn from a real Italian how to make mouth-watering eggplant parmesan, and you will learn how make it healthier for you too. You will also learn some great cooking tips; I cook everything for my family and I always cook healthy homemade whole foods. You will be right in the kitchen with me and we'll do it together. Abbondanza!






Thursday, November 8, 2018

Garlic For Weight Loss

Garlic truly is a miracle food and has proven health benefits. In ancient civilizations it was prescribed for the treatment of many ailments. Modern science has confirmed many of the beneficial health effects of garlic. Garlic's powerful antioxidants and sulfur compounds can help boost your immune system and help prevent and cure colds and flu; it can even reduce your risk of cardiovascular disease. Now there is evidence that garlic can help you lose weight and body fat. Learn all about garlic for weight loss and its other benefits in my latest YouTube video below. This is a must watch video. It's information that every person should know, so please watch and share this video to help others!

-YouTips4U



Friday, October 20, 2017

All My Favorite Products In One Spot

I'm happy to announce that you can now find all my favorite products that I have recommended in my videos in one convenient place on Amazon.  Here is my affiliate link:

https://www.amazon.com/shop/youtips4u

If you decide to purchase anything, I may receive a small commission.  You're under no obligation to do so, but if you do, thank you so much and know that it helps me with the cost of maintaining my YouTube Channel. ❤️😊

Wednesday, January 30, 2013

Mushrooms to Boost Immunity

Cold and Flu season is in full swing. We must keep our bodies functioning optimally during this time in order to thwart those nasty bugs. One of the best natural immune boosters we have available to us in plenty are mushrooms! Mushrooms are a Superfood. Scientists are continually researching mushrooms and finding new ways that mushrooms help the human body fight diseases such as cancer. Research has shown that mushrooms have been shown to attack killer cells that often is the start of cancer and tumors. Rich in antioxidants and fiber, mushrooms are also a natural source of Vitamin D. Vitamin D is more difficult for our bodies to get enough of during the cold winter months when we get less sunshine. Mushrooms attain the superfood title because of their significant vitamin and mineral content and should be a regular part of a healthy immune boosting diet. A little personal insight: As many of you know, I am very attune to my body. Whenever I get sick, I have found that I crave mushrooms! Specifically I want them in soup. I will always make a chicken soup, to which I add the traditional vegetables like celery, carrots, onions, plenty of garlic, kale, and of course, lots of fresh mushrooms. The best immune boosters are shiitake and maitake mushrooms, but the regular baby bellas and white muschrooms are great too. Just throw them in at the end because they cook immediately. Please remember to pick up some mushrooms the next time you go grocery shopping and add them to your favorite dishes: -salads -soups -pasta sauces -chicken dishes -steaks You name it, mushrooms can be added! --Abondanza

Saturday, January 26, 2013

Kale

Kale is a dark green leafy vegetable and is a member of the cabbage family of vegetables. It's a high fiber, low calorie, fat-free vegetable. If you haven't tried it yet, I hope you will. I just uploaded a video to YouTube that will tell you all about it's important benefits to your body and I show you step by step how I prepare it. It's so versatile, you can eat it with almost any meal you are having. It's a great cancer fighter, rich in flavenoids, carotenoids, and many important vitamins and minerals such as Vitamins C, E, K, B, Iron, calcium, magnesium, potassium and lutein. So please check out my YouTube video to learn more about Kale and I hope you will add it to your diet. Here's the link to my video: How to Make Kale - Lose Weight with this High Fiber Nutritious Food See you on YouTube, -YouTips4U

Tuesday, June 7, 2011

My Favorite Healthier Lemonade Recipe

I want to share with you my favorite summer recipe for lemonade. It's so refreshing on a hot day and it's also very good for you.

To make a big 12 oz. glass of my favorite healthier lemonade (use more of each to make a pitcher), all you need is water, one fresh lemon, and Ocean Spray Sweetened Cranberry Juice Cocktail (not the sugar free or light one).

1) Squeeze the lemon in a hand juicer. Pour the fresh lemon juice into your glass of water. This should be done to taste. Next pour Ocean Spray Cranberry Juice Cocktail into the lemon and water mixture to sweeten to taste.

DELICIOUS!

This drink is a wonderful source of vitamin C and antioxidants. Also, the cranberry juice helps to flush bacteria out of the body including those that cause urinary tract infections.

You may also want to try adding cranberry juice to sweeten your tea. I love making iced green tea in the summer and I add cranberry juice to taste to sweeten it and lemon as well.

I hope you enjoy these simple recipes.

See you on YouTube,
-YouTips4U

Saturday, December 25, 2010

Delicious and Easy Oreo Truffles

I want to share with you a delicious treat that's easy to make and a favorite of so many. It's the always loved chocolate truffle. This one, however, has a special twist; it has an Oreo center and it's covered in a hard chocolate shell. Yummy! I served them as one of my Christmas desserts this year and they were a big hit so I want to share them with you. Here's the recipe. I hope you enjoy:

Ingredients:

1 Package of Oreo cookies (not double stuff)- I suggest the reduced-fat Oreos to save on calories

1 bar of cream cheese (I suggest using 1/3 less fat Neufchatel Cream Cheese, again saves calories)

One 12 oz bag of Semi-Sweet or Dark Chocolate Morsels

Mix one package of Oreo cookies in your food processor (Cuisinart)until fine.
Next, cut one bar of cream cheese into 4 pieces and add to cookie crumbs in Cuisinart. Mix until well blended.

Next, line tray with wax paper. Form cookie/cream cheese mixture into small balls (whatever size you want them to be)and place them on the wax paper-lined tray.

When done forming the balls, place them into the refrigerator to chill while you melt the chocolate morsels. Melt 1/2 a bag at a time. I like to melt the morsels in a small saucepan on low heat on the stove. Stir chips quite often while melting them. You can also melt them in the microwave.

Next, remove tray of oreo balls from fridge. Roll oreo ball in warm melted chocolate using two forks to help move it around until it is covered with melted chocolate. Lift out of pot and let excess chocolate drip off. Then place back on wax paper on tray. You dip in sprinkles onto the top of the truffle for a colorful look. Once all balls are coated, place truffles back into the refrigerator so that the outer chocolate coating can hardened. Once hardened, you can remove them from the tray and place in your holiday tin or onto a serving plate. Let them chill about an hour before serving. Store them in the refrigerator and bring them out when you serve them.

Enjoy!

Happy Holidays!!!